Jonathan is a passionate sandwich lover with an exceptional culinary background. Trained under a Michelin-starred chef, he has honed his skills in some of London’s finest dining establishments. However, his love for food began much earlier: learning from his grandmother, an extraordinary cook, who inspired him to pursue a career in the kitchen.

With years of experience in high-end restaurants, Jonathan is now bringing his expertise to the street food scene. At Jon’s Subs, he combines fine dining techniques with high-quality ingredients to create gourmet sandwiches that are packed with flavor. His vision is simple: to elevate the humble sandwich into a culinary experience, offering customers restaurant-quality food in a casual, takeaway setting.

Driven by creativity and a passion for great food, Jonathan is dedicated to making Jon’s Subs a go-to destination for sandwich lovers.